Happy Friday!!

Here we are again. End of another work week. I am now 24 weeks pregnant and always hungry. I have to constantly remind myself how far along I am with this little one, when with Austin, I knew the week and date. Amazing how a toddler changes things.

Here are some scenes from last night...

When daddy is working night shift and mommy has to make dinner without help...Austin gets to play in the sink with water. Don't let the picture fool you. He, I and my kitchen ended up soaking wet.

A quick, easy, healthy side dish recipe to share:

1 1/2 Zucchini, sliced thin

1 can diced tomatoes

1 tbsp olive oil

basil

1/4 cup onion, diced (optional)

Cut zucchini thin and saute in olive oil over medium heat. (Can add onions if you want.) Saute for 5-10 minutes until zucchini becomes clear and cooked. 

Add can of diced tomatoes and cook down. 15-20 min. Add basil. 

Cook down until all the tomato juice has been absorbed and zucchini is soft. 

I don't have a name for this. It's from my moms kitchen and it has quickly become one of my husbands favorites. We have it as a side or would be good over chicken and pasta. Enjoy!

Austin's dinner ended with his favorite...a cookie. We never taught him to open the oreo and lick the cream...he figured this out all on his own. 

Hubby has to work night again tonight. We are excited about heading to see cousins and family tomorrow for the day! Have a blessed weekend!